"I tried it in my bean dinner and it's AMAZING. Also, my beans and spaghetti sauce say thanks." - Gary T, West Seattle.

"We tried it with chimichangas as "salsa" and it was really good!" - Andrea G, Renton.

"Excellent texture, color and taste!" - Laird, West Seattle.

"Wonderful taste on bread, with chicken, and anything you want to give flavour to." - Robin K, Auburn.

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